Coffeehouse Scones

Masih resep dari website Joy of Baking, kali ini nyoba resep scones-nya. Teringat hari itu, pagi menjelang siang janjian ama orang, eeee datengnya kepagian, masuklah ke FX, minum kopi ditemani sepotong scones, nikmat juga ya.

Dan ternyata bikinnya cuman begitu doang, mixer aja enggak pake, 'tekan-tekan' sebentar juga udah jadi. Kalo menurut resep sih mustinya dipotong pake round cutter, jadi bisa rapi bentuknya, berhubung yang bikin enggak sabaran, maklum dimakan sendiri, jadi ya langsung aja dibulet-buletin aja langsung.

Enjoy !


Coffeehouse Scones
Original Source : Joy of Baking


Ingredients :

• 260 grams all purpose flour (i use cake flour) 
• 50 grams granulated white sugar (i use 75grams)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 113 grams unsalted butter, cold and cut into pieces
• 160 - 180 ml buttermilk
• 1 teaspoon vanilla extract
• dried cranberry

Directions :

1. Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs.  Add the buttermilk and vanilla extract to the flour mixture and stir just until the dough comes together. Do not over mix.
3. Transfer the dough to a lightly floured surface and knead the dough gently and form into a round that is about 1 inch (2.5 cm) thick. Use a 2 1/2 inch (6.5 cm) round biscuit cutter to cut the dough into circles. Transfer the scones to the baking sheet and brush the tops of the scones with a little milk.
4. Bake for about 20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Remove from oven and transfer to a wire rack to cool.